Antipasto Lunch

Antipasto Lunch

Antipasto Lunch

Mix and Match until your heart is content and your stomach is full! Or, put it on a bed of greens with some olive oil and balsamic vinegar.

Start With:
Hard Boiled Eggs
Prosciutto
Sausage
Sliced Roast Beef (or any compliant cold cuts)
Leftover Chicken

Add Lots:
Artichoke Hearts
Roasted Red Bell Peppers
Asparagus
Cucumbers
Carrots
Black & Green Olives
Pickles
Pepperoncini
Mushrooms
Roasted Eggplant
Celery Spears
Cherry Tomatoes

Add Some:
Whole nuts
A drizzle of Olive Oil

 



 



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