Simple and Delicious
Teriyaki Salmon is an easy and delicious dish. My kids love anything with teriyaki and it is generally an all around crowd pleaser. Enjoy!
Serves/ Yield: 4
Prep Time: 20 minutes
Cook/ Assembly Time: 10 minutes
Total Time: 15 minutes
- 1 ½ lbs. salmon fillets
- 3 Tbsp. Teriyaki Sauce (or Whole 30 compliant brand)
- 1 Tbsp. rice vinegar
- 1 tsp. chopped garlic (1-2 medium-sized cloves)
- 1 tsp. grated ginger (or 1/8 tsp. ground ginger)
- 1 tsp. dark sesame oil
- Optional garnish: sesame seeds and green onions/ scallions
Preheat oven to 450°F and position rack in the middle of the oven.
Combine teriyaki sauce, vinegar, 1 teaspoon garlic, ginger and sesame oil.
Place salmon in a shallow dish; sprinkle with 1 ½ tablespoon teriyaki mixture; marinate 15 minutes. Roast salmon until it is just cooked through, 8 to 10 minutes. Top salmon with remaining teriyaki mixture.