Teriyaki Sauce for your Paleo and/or Whole 30 needs! And, everyone needs Teriyaki…
Yield: 1 cup
Prep Time: 5 minutes
Cook/ Assembly Time: 10 minutes
Total Time: 15 minutes
- ¼ c. boiling water
- 4 medjool dates, pitted and coarsely chopped
- ½ c. cocount aminos
- ¼ c. orange juice
- 2 cloves garlic, minced
- 2 tsp. ginger, grated
- 1 tsp. onion powder
- 1/8 tsp. cayenne powder, optional
Bring 1/4 cup of water to a boil. Add the dates to the water and allow to soak for a few minutes.
While they soak add all the other ingredients to a food processor then add the dates. Puree until smooth. Put the mixture back into the pot and bring to a gentle boil, stirring constantly. Simmer for 5-10 minutes, until thickened to taste. Strain through a mesh sieve, if desired.