Whole30 Meal Plan Round 2: Week Three

Whole30 Meal Plan Round 2: Week Three

How did Whole30 week two go?  I’m not gonna lie there were some days that were rough.  Even though I can already feel the difference – everything fits better – almost every night I dreamt of cookies!

This week three Whole30 Meal Plan follows a similar pattern but as usual, there are some fun changes and recipes to try.  Hopefully, you’ll find some winners in there!

Week three continues with simple breakfasts and lunches to K.I.S.S.  Have you been prepping on Sunday night? It makes a difference!  Preparation can really make or break your Whole30.


WHOLE30 2018 Meal Plan Week 3


Monday:

Antipasto Breakfast

Antipasto Lunch or Simple Green Salad with protein or Leftovers

Slow Cooker Beef Brisket with Blueberry Barbecue Sauce and Perfect Garlic Herb Mashed Potatoes

Tuesday:

Antipasto Breakfast

Antipasto Lunch or Simple Green Salad with protein or Leftovers

Bacon and Shrimp Chowder with a Simple Salad

Wednesday

Antipasto Breakfast

Antipasto Lunch or Simple Green Salad with protein or Leftovers

PRM’s Caramelized Onion, Apple & Sausage Stuffed Acorn Squash

Thursday:

Antipasto Breakfast

Antipasto Lunch or Simple Green Salad with protein or Leftovers

Blood Orange Balsamic Roasted Chicken with PGF’s Cheesy Vegan Cauliflower Mushroom Risotto

Friday:

Antipasto Breakfast

Antipasto Lunch or Simple Green Salad with protein or Leftovers

Orange Beef with Egg Drop Soup

Saturday:

AAG’s Asparagus Benedict

TWC’s Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowl

Pan-Fried Pork Chops with Green Beans & Bacon

Sunday:

PRM’s Paleo Breakfast Casserole

Sausage (Aidell’s Chicken & Apple) and BMW’s Baked Curly Fries

Feel Better Chicken Soup (Slow Cooker)

 

Let’s Eat!


Week One          Week Two          Week Four          Week Five + Beginning Reintroduction






Leave a Reply

Your email address will not be published. Required fields are marked *


%d bloggers like this: