Everyone knows roasted sweet potatoes are awesome. But, what you didn’t know they were missing is cardamom. For reals. It’s awesome. Enjoy. You’re welcome. Roasted Cardamom Sweet Potatoes Serves/ Yield: 4 Prep Time: 10 minutes Cook/ Assembly Time: 35 minutes Total Time: 45 minutes…
Nothing more awesome than saying zoooooodles! Well, except maybe making them. Zoooooodles! Zoodle Shoestring Nests, Baked or Fried Serves/ Yield: 4-6 Prep Time: 5 minutes Cook/ Assembly Time: 20 minutes Total Time: 25 minutes Ingredients: 2 spiralized zucchini (zoodles) 1 egg, beaten 1/3 c.…
Photo ©Nicole Abalde
Prep Time: 2 min.
Cook Time: 5 min.
Yield: 1 cups
- ½ cup apple cider vinegar
- 3 dates, pitted and chopped
- 2 Tbsp. water
- 2 Tbsp. coconut aminos
- 2 Tbsp. anchovy paste
- ½ tsp. salt
- ¼ tsp. ground ginger
- ¼ tsp. mustard powder
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- 1/8 tsp. cinnamon
- 1/8 tsp. ground black pepper
Combine all the ingredients in a saucepan and slowly bring to a boil. Stir frequently.
Let simmer for one minute to allow the flavors to deepen and incorporate.
Cool, puree in a blender, and store in the refrigerator.
Mmmm, cake. Yes, even fish cakes make me happy. These Salmon Cakes are a knock-out classic from Melissa Joulwan’s Well-Fed. They are so good they must be shared far and wide – for something that the kids will eat as well as the adults is a…
If you’re on the Whole 30 skip these for 30 days or make them for your kids. They’re easy peasy and oh so versatile. You can make them more like traditional pancakes by throwing a ½ tsp. of baking powder (for extra fluff), a ½…
Perhaps you manage to have leftovers, like Spicy Sweet Potato Fries. It could happen. What then to do with the leftovers? Put an egg on it.
It’s basically my answer for making everything delicious and appropriate for breakfast. A good runny egg will solve many problems. Like:
“What’s for breakfast?”
“How can I eat a vegetable for breakfast?”
“What to do with these leftovers?”
“I wonder if a runny egg would be good on __________?” (Yes, the answer is always yes)
“How can I practice making fried eggs?”
If that last one is really true (I’m not going to say it has taken me an embarrassingly long time to perfect a non-over or undercooked fried egg) then just keep trying. There are a million theories and posts about the perfect fried egg. Give some a try, but in the end, you need to figure out your tools and your heat to get together and make a beautiful fried egg baby. The game changer for me was bacon grease. It’s awesomely awesome to cook friend eggs in. Try it. You’ll like it.
Antipasto Breakfast Mix and Match until your heart is content and your stomach is full! Start With:Hard Boiled EggsProsciuttoSausageSliced Roast Beef (or any compliant cold cuts)Smoked Salmon Add Lots:Red Bell PeppersAsparagusCucumbers Add Some:Whole nutsAvocado slicesBacon Add a Little:Dried apricotsDates (go nuts, wrap them in bacon)Figs…