Tag: seafood

Tuna Salad Avocado Boats

Tuna Salad Avocado Boats

I would love for lunch to be my biggest meal of the day, but #merica.  It just doesn’t work out around here.  Lunch needs to be fairly quick or easy to prep and pack, and portable is a big plus. Tuna salad is endlessly adaptable […]

Teriyaki Salmon

Teriyaki Salmon

Simple and Delicious Teriyaki Salmon is an easy and delicious dish. My kids love anything with teriyaki and it is generally an all around crowd pleaser. Enjoy! Teriyaki Salmon Serves/ Yield: 4 Prep Time:  20 minutes Cook/ Assembly Time: 10 minutes Total Time: 15 minutes   […]

Remoulade Sauce

Remoulade Sauce

Just remember, if you want this to be compliant with Whole 30 use compliant condiments or make your own.  Enjoy!

P.S. If you get tired of making stuff and making your own Worcestershire Sauce is just it then skip it or use Coconut Aminos (but don’t buy them from Amazon it’s twice the price of the grocery store), only you will know…


Remoulade Sauce

Prep Time: 10-20 min.
Chill Time: 60 min.
Yield: 1 ½ cups

Ingredients:

  • ½ c. Legit mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. ketchup
  • 2 tsp.  fresh lemon juice
  • 1 tsp. coconut aminos
  • 1 tsp. anchovy paste
  • 1⁄4 cup finely chopped scallion
  • 1 Tbsp. finely chopped fresh flat leaf parsley
  • ½ stalk finely chopped celery
  • 1 cloves garlic, minced
  • ½ tsp. paprika
  • 1 tsp. hot sauce
  • fresh ground black pepper, to taste

Recipe:

Whisk together all ingredients.

Cover and chill 1 hour.

Whole 30 Salmon Cakes

Whole 30 Salmon Cakes

Mmmm, cake. Yes, even fish cakes make me happy. These Salmon Cakes are a knock-out classic from Melissa Joulwan’s Well-Fed. They are so good they must be shared far and wide – for something that the kids will eat as well as the adults is a […]

Crab Salad Stuffed Peppers

Crab Salad Stuffed Peppers

How about we put some real food on here already?! Let’s start controversial – Crab Salad Stuffed Peppers. I know crazy, but here we go. I loved these, my head taste tester did not.  I’m going to say different strokes for different folks.  Or maybe […]