Summer Squash Chips are the perfect crispy accompaniment when you’re in a squash rut. Extremely versatile and always delicious!
Spicy Thai Salad Serves/ Yield: 4 Prep Time: 5 minutes Cook/ Assembly Time: 20 minutes Total Time: 25 minutes Ingredients: Romaine Lettuce, 1 bunch chopped 1 bunch Cilantro, chopped Oil Shredded carrots, one bag 1 red bell pepper, seeds and membranes discarded, thinly…
Y’all. I’m about to sling my southern everywhere because, y’all, this stuff is better than your grandma’s biscuits. Some friends of ours brought this jewel over on Super Bowl Sunday (with some bacon-wrapped shrimp, like all good friends should). They were beyond awesome to Whole30 everything they brought and then to knock this recipe out of the park was amazing! It’s so good I want to slather it on everything.
I know you’ve glanced down and are like, it’s guacamole, but it’s not! The creamy consistency is just something else. You gotta’ try it and then stop making it because while fat is good this might be SWYPO. Oh, Lawd, it’s worth it.
Spicy Avocado Lime Sauce
Serves/ Yield: 4-6
Prep Time: 4 minutes
Cook/ Assembly Time: 1 minutes
Total Time: 5 minutes
- 2 medium avocados, skin and pit removed
- ½ cup full fat coconut milk
- Juice of 2 limes
- ½ cup packed cilantro
- ½ teaspoon red pepper flakes
- ½ tsp. cayenne
- Dash of adobo powder
- 2 tablespoons water
- salt and pepper, to taste
Place all ingredients in a high-powered blender and puree until smooth and creamy. It will have the consistency of pudding.
Enjoy, everywhere on everything!
It must be okra time around here because they are showing up in the stores. Seems a little early but I’m not much of a farmer. We do grow okra so I’m going to start testing this recipe out. It has legs but I’m not gonna…