Antipasto Breakfast – the Easiest Whole30 Meal to Eat and Prep

Antipasto Breakfast is a people pleaser and so, so simple. The great thing about it is that you can prep all the ingredients one day and eat all week. Further, your family can build their own plates to taste and that means everyone is happy.

Another tip is to use divided trays. They make meal planning so simple and then they are also ready for grab and go.

How do you make an antipasto breakfast? It is whatever you want just mix and match until your heart is content and your stomach is full!

If you are using this as a Whole30 meal you will need to be mindful of incorporating lots of veggies and limited fats.

Love breakfast? Be sure to check out our Antipasto Lunch too!

How to Build Your Antipasto Breakfast Plate

Start With Protein:

You can use whatever you desire but these are some easy options. Again, if you are on a Whole30 be mindful of ingredients in deli cold cuts and sausages.

Hard Boiled Eggs

Prosciutto

Sausage

Sliced Roast Beef (or any compliant cold cuts)

Smoked Salmon

Add Lots of Vegetables:

Red Bell Peppers

Sugar Snap Peas

Carrots

Cucumbers

Spring Salad Mix or Baby Spinach

Incorporate Some Fat:

Whole nuts

Avocado slices

Bacon

Extra Virgin Olive Oil and a Squeeze of Lemon

Add a Little:

Dried apricots

Dates (go nuts, wrap them in bacon)

Figs

Raisins

Fresh Fruit