Chinese Chicken Salad

Bonus, it makes a huge amount so it’s great for bringing to a party or eating over many, many days!

Serves/ Yield: 4-6

Prep Time: 15 minutes

Cook/ Assembly Time: 5 minutes

Total Time: 20 minutes

Ingredients:

· 2 bags shredded carrots

· 1 large head of Napa Cabbage, chopped into thin strips

· ½ c. cilantro, chopped

· 2 Tbsp. black sesame seeds

· 2 Tbsp. white sesame seeds

· ½ c. cashews

· 1 roasted chicken, shredded

· ¼ c. coconut aminos

· 1/4 c. white wine vinegar

· 3 Tbsp. ginger, finely minced

· 3 Tbsp. olive oil

· 1 Tbsp. Toasted Sesame Oil

· 1 tsp. spicy chili oil (optional)

· ½ tsp. sea salt

· 5 green onions, chopped – white and green parts

Recipe:

In a small jar with a lid combine coconut aminos, vinegar, ginger, olive oil, sesame oil, chili oil, sea salt, and green onions. Shake to blend.

In a large bowl combine cabbage, carrots, cilantro, sesame seeds, cashews, and chicken. Dress to taste.

Options and Notes: This makes a big salad. And, because of the cabbage, it is good for several days, even when dressed.