Chinese Chicken Salad

Chinese Chicken Salad

This is so good!

Bonus, it makes a huge amount so it’s great for bringing to a party or eating over many, many days!

Chinese Chicken Salad


Serves/ Yield: 4-6

Prep Time:  15 minutes

Cook/ Assembly Time: 5 minutes

Total Time: 20 minutes



·         2 bags shredded carrots

·         1 large head of Napa Cabbage, chopped into thin strips

·         ½ c. cilantro, chopped

·         2 Tbsp. black sesame seeds

·         2 Tbsp. white sesame seeds

·         ½ c. cashews

·         1 roasted chicken, shredded

·         ¼ c. coconut aminos

·         1/4 c. white wine vinegar

·         3 Tbsp. ginger, finely minced

·         3 Tbsp. olive oil

·         1 Tbsp. Toasted Sesame Oil

·         1 tsp. spicy chili oil (optional)

·         ½ tsp. sea salt

·         5 green onions, chopped – white and green parts


In a small jar with a lid combine coconut aminos, vinegar, ginger, olive oil, sesame oil, chili oil, sea salt, and green onions.  Shake to blend.

In a large bowl combine cabbage, carrots, cilantro, sesame seeds, cashews, and chicken.  Dress to taste.


Options and Notes: This makes a big salad.  And, because of the cabbage, it is good for several days, even when dressed.

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