Cold Zoodle Salad

Cold Zoodle Salad

It’s summer which means it is salad time!  

This checks every box for a summer salad and you get to make zoodles.  

Give it a try!

Cold Zoodle Salad

 Serves/ Yield: 4

Prep Time:  15 minutes

Cook/ Assembly Time:15  minutes

Total Time: 30 minutes



·         2 Zucchini, spiralized

·         ½ c. cubed cucumber

·         10 cherry tomatoes, halved

·         1 red pepper, cubed

·         ½ c. red onion, thinly sliced

·         4-6 oz. artichoke hearts

·         10 Kalamata Olives, pitted

·         2 oz. feta, crumbled (optional)

·         2 Tbsp. Extra Virgin Olive Oil

·         2 Tbsp. fresh lemon juice

·         1 tsp. dried oregano

·         salt & pepper, to taste


Toss all ingredients together and marinate at least 15 minutes before serving.


Options and Notes: Endlessly customizable – go crazy.

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