Cold Zoodle Salad

It’s summer which means it is salad time!

This checks every box for a summer salad and you get to make zoodles.

Give it a try!

Serves/ Yield: 4

Prep Time: 15 minutes

Cook/ Assembly Time:15 minutes

Total Time: 30 minutes

Ingredients:

· 2 Zucchini, spiralized

· ½ c. cubed cucumber

· 10 cherry tomatoes, halved

· 1 red pepper, cubed

· ½ c. red onion, thinly sliced

· 4-6 oz. artichoke hearts

· 10 Kalamata Olives, pitted

· 2 oz. feta, crumbled (optional)

· 2 Tbsp. Extra Virgin Olive Oil

· 2 Tbsp. fresh lemon juice

· 1 tsp. dried oregano

· salt & pepper, to taste

Recipe:

Toss all ingredients together and marinate at least 15 minutes before serving.

Options and Notes: Endlessly customizable – go crazy.