Cold Zoodle Salad

It’s summer which means it is salad time!
This checks every box for a summer salad and you get to make zoodles.
Give it a try!
Cold Zoodle Salad
Serves/ Yield: 4
Prep Time: 15 minutes
Cook/ Assembly Time:15 minutes
Total Time: 30 minutes
Ingredients:
· 2 Zucchini, spiralized
· ½ c. cubed cucumber
· 10 cherry tomatoes, halved
· 1 red pepper, cubed
· ½ c. red onion, thinly sliced
· 4-6 oz. artichoke hearts
· 10 Kalamata Olives, pitted
· 2 oz. feta, crumbled (optional)
· 2 Tbsp. Extra Virgin Olive Oil
· 2 Tbsp. fresh lemon juice
· 1 tsp. dried oregano
· salt & pepper, to taste
Recipe:
Toss all ingredients together and marinate at least 15 minutes before serving.
Options and Notes: Endlessly customizable – go crazy.