Creamy Chicken Casserole

Creamy Chicken Casserole

Is it comfort food? It’s hot and creamy and delicious and sooooo easy. Creamy Chicken Casserole is the one dish meal that is great made from leftovers!  If you’re already making a butternut squash dish rost some extra. Leftover chicken, shred it up!  That random bag of frozen broccoli that you don’t know how long it has really been in there and you start wondering, “Can frozen broccoli go bad?”  Yep. That will work too.

Creamy Chicken Casserole


Serves/ Yield: 6-8

Prep Time: 0 minutes

Cook/ Assembly Time: 20 minutes

Total Time: 20 minutes



  • 4 cups shredded or cubed cooked chicken
  • 2 2/3 cups cooked and mashed butternut squash
  • 1/2 cup coconut cream
  • 1/2 cup ghee or coconut oil
  • 2 cups cut green beans, asparagus, or broccoli, fresh or frozen and thawed
  • 2 – 4 Tbsp. raw apple cider vinegar



Put everything in a saucepan and cook over medium heat until the peas are warmed through and everything is melted together and heated through. Serve and enjoy!



Options and Notes: Coconut cream is the thick part at the top of the can of full-fat coconut milk.  If you put it into the refrigerator the night before it will separate nicely (don’t shake the can).  You can open from the bottom and pour off the liquid and the cream will be left.



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