Pan-Fried Pork Chops
Pan-Fried Pork Chops are a simple staple great for any chef’s arsenal. They are good with a simple shake of salt and pepper, but using our Seven Spice Sprinkle makes them great!
Pan-Fried Pork Chops
Serves/ Yield: 4
Prep Time: 10 minutes
Cook/ Assembly Time: 12 minutes
Total Time: 22 minutes
Ingredients:
- 2-4 Tbsp. ghee, divided (or grass-fed butter)
- 4-6 boneless pork center loin chops, 3/4-1 inch thick
- 1-2 Tbsp. Seven Spice Sprinkle
Recipe:
Pre-heat a cast iron skillet or griddle over medium-high heat, 5-10 minutes. Reduce heat slightly, add 1-2 Tbsp. ghee to the pan.
Sprinkle spice across pork chops. Once the ghee has melted add the chops spice-side down. Sprinkle the top-side of the meat. Cook on each side between 4 and 6 minutes. If using a meat thermometer, it should read at least 160F.
About one minute before they are completely cooked place a pat of ghee or butter (about the size of a postage stamp) in the middle of each chop.