Creamy Thai Spice Shrimp

Quick, easy, and delicious – what more could you want!

Thai Spice Shrimp

Serves/ Yield: 4

Prep Time: 20 minutes

Cook/ Assembly Time: 15 minutes

Total Time: 35 minutes

Ingredients:

• 1 Tbsp. Oil or ghee for frying
• 1 lbs. medium shrimp, peeled, deveined, and tails removed
• 1/4 c. full fat coconut milk
• 1 1/2 tsp. lime juice, about 1 lime
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika

For the sauce:

• ½ c. mayonnaise
• 2-3 Tbsp. White Vinegar
• 6 Garlic cloves, minced
• 1 tsp. anchovy paste or 2 tsp. fish sauce
• 1 tsp. Salt
• 2 tsp. ground Thai Chili Seasoning, or to taste
• Pinch of crushed red pepper flakes, optional

• Salad greens
• Scallions, thinly sliced

Recipe:

Combine the sauce ingredients in a large bowl and set aside.

In a medium bowl, mix the coconut milk, lime juice, onion powder, garlic powder, and paprika. Toss the shrimp to coat, then discard any extra liquid.

Heat oil in a large skillet over medium-high heat. Add shrimp to the skillet and sauté until evenly cooked about 2-3 minutes. Drain on paper towels. Toss the shrimp in the sauce.

Serve in a lettuce-lined bowl and garnish with chopped scallions.