Creamy Thai Spice Shrimp

Creamy Thai Spice Shrimp

Quick, easy, and delicious – what more could you want!

Thai Spice Shrimp


Serves/ Yield: 4

Prep Time: 20 minutes

Cook/ Assembly Time: 15 minutes

Total Time: 35 minutes



  • 1 Tbsp. Oil or ghee for frying
  • 1 lbs. medium shrimp, peeled, deveined, and tails removed
  • 1/4 c. full fat coconut milk
  • 1 1/2 tsp. lime juice, about 1 lime
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika


For the sauce:

  • ½ c. mayonnaise
  • 2-3 Tbsp. White Vinegar
  • 6 Garlic cloves, minced
  • 1 tsp. anchovy paste or 2 tsp. fish sauce
  • 1 tsp. Salt
  • 2 tsp. ground Thai Chili Seasoning, or to taste
  • Pinch of crushed red pepper flakes, optional
  • Salad greens
  • Scallions, thinly sliced



Combine the sauce ingredients in a large bowl and set aside.

In a medium bowl, mix the coconut milk, lime juice, onion powder, garlic powder, and paprika. Toss the shrimp to coat, then discard any extra liquid.

Heat oil in a large skillet over medium-high heat. Add shrimp to the skillet and sauté until evenly cooked about 2-3 minutes. Drain on paper towels. Toss the shrimp in the sauce.

Serve in a lettuce-lined bowl and garnish with chopped scallions.


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