Spicy Thai Salad Serves/ Yield: 4 Prep Time: 5 minutes Cook/ Assembly Time: 20 minutes Total Time: 25 minutes Ingredients: Romaine Lettuce, 1 bunch chopped 1 bunch Cilantro, chopped Oil Shredded carrots, one bag 1 red bell pepper, seeds and membranes discarded, thinly …
Deconstructed Egg Rolls are perfect for when you are getting the mood for takeout. They are faster than delivery and this version is certainly healthier with a lot more flavor! The hardest part of cooking Asian food is the prep. Generally, if you have your …
Egg Drop Soup is so easy. Like so super-duper-why-have-you-been-ordering-it-all-your-life easy. Really. Make some when you’re having a yen for Chinese Takeout or tonight. Or both. Whenever. 🙂
And, for a super swell bonus our version is so good for you. No yucky weird ingredients hiding amongst your eggs. And definitely not over sweetened as some soups come.
Serves/ Yield: 4
Prep Time: 5 minutes
Cook/ Assembly Time: 5 minutes
Total Time: 10 minutes
Ingredients:
Recipe:
Bring chicken broth, coconut aminos, and sesame oil to a boil over medium-high heat.
In a small bowl, use the back of a spoon to work the lard and arrowroot into a smooth paste. Ladle some of the hot chicken broth into the bowl and whisk together the broth and paste until smooth. Incorporate into the rest of the chicken broth. Lower heat to medium for a few minutes to allow the soup to slightly thicken.
Stir in the chives, salt, and pepper.
Slowly pour the whisked eggs into the soup. Stir gently. The eggs will cook immediately.
Ladle and enjoy!
Options and Notes: Sliced mushrooms are delicious in this, add them as you heat the chicken broth.
Keeping with this week’s orange theme it’s Chinese takeout night, Orange-Beef Stir-Fry here we come! If you are a fan of ordering out you will be amazed at how quickly this comes together. Probably faster than waiting for your order! Orange-Beef Stir-Fry Serves: 4 Prep …