After Whole30 we try to keep a decent 80/20 balance of eating Whole30/Paleo and not. One of the things I struggled with during the Whole30 process was waking up and eating. It just was really hard for me. I think it might be genentic because …
Pumpkins before fall. What?! It’s always a good time for pumpkin. But, if you’re not feeling it just swing back by in October…you know like everybody else. I kid, I kid! This is a souffle for the Whole 30. It is not sweet. There is …
If you’re on the Whole 30 skip these for 30 days or make them for your kids. They’re easy peasy and oh so versatile.
You can make them more like traditional pancakes by throwing a ½ tsp. of baking powder (for extra fluff), a ½ tsp. of vanilla extract (for extra flavor), and/ or a ¼ cup of chocolate chips (for extra belly fat).
If you want to get crazy mix a half of an avocado in there. Green Eggs and Ham day? Throw a handful of spinach. Here’s the secret: when you use a blender you can basically put what ever you want in it and cook it on a griddle à la pancakes. Get crazy. Get cooking. Have fun!
Servings: Makes 4-6 4” pancakes
Prep Time: 2 minutes
Cook Time: 5 minutes
Ready In: 7 minutes
Ingredients:
Recipe:
Use a small blender to mash bananas, eggs, and almond butter. Pour batter onto a pan with coconut oil, ghee, or grass-fed butter (depending on where you are on your Whole 30/ Paleo journey). Just as you would with regular pancakes. Flip when they begin to brown.
Top with berries (or throw them right in there before the flip) a dusting of powdered sugar or maple syrup. Again, you know what you are ready for!
What can be said for tostones that they don’t say for themselves? Fried, salty, sweet goodness. These seriously ring a lot of bells. Let’s just get right to it, but if you want something a little more try a dollop of Pineapple Guacamole on top. …
Antipasto Lunch is just what you want it to be – no more, no less but completely delicious! Get started customizing today!
Antipasto Breakfast is a people pleaser and so, so simple. The great thing about it is that you can prep all the ingredients one day and eat all week. Further, your family can build their own plates to taste and that means everyone is happy.
Another tip is to use divided trays. They make meal planning so simple and then they are also ready for grab and go.
How do you make an antipasto breakfast? It is whatever you want just mix and match until your heart is content and your stomach is full!
If you are using this as a Whole30 meal you will need to be mindful of incorporating lots of veggies and limited fats.
Love breakfast? Be sure to check out our Antipasto Lunch too!
You can use whatever you desire but these are some easy options. Again, if you are on a Whole30 be mindful of ingredients in deli cold cuts and sausages.
Hard Boiled Eggs
Prosciutto
Sausage
Sliced Roast Beef (or any compliant cold cuts)
Smoked Salmon
Red Bell Peppers
Sugar Snap Peas
Carrots
Cucumbers
Spring Salad Mix or Baby Spinach
Whole nuts
Avocado slices
Bacon
Extra Virgin Olive Oil and a Squeeze of Lemon
Dried apricots
Dates (go nuts, wrap them in bacon)
Figs
Raisins
Fresh Fruit
4
servings5
minutes5
minutesAntipasto Breakfast is the easiest option for meal prepping an feeding people with different tastes. 100% customizable and endlessly fun.
Sliced Roast Beef (or any compliant cold cuts)
Smoked Salmon
Prosciutto
Hard Boiled Eggs
Bell Peppers - any color, sliced into strips
Cucumbers
Salad greens
Sugar Snap Peas
Carrots
Whole nuts
Avocado slices
Bacon
Dried apricots
Dates (go nuts, wrap them in bacon)
Figs
Raisins
Fresh Fruit
