Ranch mix is a versatile condiment to have in your culinary arsenal. Add or use less coconut milk to adjust the thickness. To add a little zip thin with up to 2 Tbsp. apple cider vinegar. Another great variation is to blend the dip with an avocado, puree until smooth. The dip and dressing can be stored covered in the refrigerator for up to a week.

I like mine heavy on the dill and garlic!

Ranch Mix/ Dressing/ Dip

Serves/ Yield: misc.

Prep Time: 3 minutes

Cook/ Assembly Time: 2 minutes

Total Time: 5 minutes

Ingredients:

• 2 Tbsp. dried parsley
• 2 Tbsp. dried dill
• 2 Tbsp. dried garlic powder
• 3 tsp. dried onion powder
• 3 tsp. dried chives
• 1 ½ tsp. sea salt
• 1 ½ tsp. ground black pepper

• ½ c. Legit Mayonnaise
• ¼-½ c. full-fat canned coconut milk (shake the can before you open it)

Recipe:

Mix the dry ingredients and store in an airtight container. It will make about a ½ cup.

When you are ready to make Ranch dressing or dip whisk together mayonnaise, coconut milk, and dry ranch mix, to taste.  At least 4 teaspoons. Whether you are making dressing or dip will determine how much coconut milk you use to thin the mixture.

Chill for at least 30 minutes before serving.