Teriyaki Salmon

Teriyaki Salmon

Simple and Delicious

Teriyaki Salmon is an easy and delicious dish. My kids love anything with teriyaki and it is generally an all around crowd pleaser. Enjoy!

Teriyaki Salmon

Serves/ Yield: 4

Prep Time:  20 minutes

Cook/ Assembly Time: 10 minutes

Total Time: 15 minutes



  • 1 ½ lbs. salmon fillets
  • 3 Tbsp. Teriyaki Sauce (or Whole 30 compliant brand)
  • 1 Tbsp. rice vinegar
  • 1 tsp. chopped garlic (1-2 medium-sized cloves)
  • 1 tsp. grated ginger (or 1/8 tsp. ground ginger)
  • 1 tsp. dark sesame oil
  • Optional garnish: sesame seeds and green onions/ scallions


Preheat oven to 450°F and position rack in the middle of the oven.

Combine teriyaki sauce, vinegar, 1 teaspoon garlic, ginger and sesame oil.

Place salmon in a shallow dish; sprinkle with 1 ½ tablespoon teriyaki mixture; marinate 15 minutes. Roast salmon until it is just cooked through, 8 to 10 minutes. Top salmon with remaining teriyaki mixture.


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