Tuna Salad Avocado Boats
I would love for lunch to be my biggest meal of the day, but #merica. It just doesn’t work out around here. Lunch needs to be fairly quick or easy to prep and pack, and portable is a big plus. Tuna salad is endlessly adaptable and easy. Sticking a big scoop on top of an avocado is just a delicious bonus.
To make this a perfect Whole30 meal add a simple salad to up the vegetable content. If you don’t have avocados or maybe they are past their prime then skip them and put the tuna salad directly on the salad green. Either way, a fun and easy lunch is in your future!
Tuna Salad Avocado Boats
Serves/ Yield: 6
Prep Time: 5 minutes
Cook/ Assembly Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 3 – 6 oz. cans wild caught tuna
- 4 Tbsp. mayonnaise
- 1 celery rib, diced
- 1 shallot, diced
- 1 Tbsp. dried parsley
- 1 tsp. dried dill weed
- Dash of garlic powder
- 1 green onion, diced
- Salt & Pepper, to taste
- 3 avocados
Recipe:
Combine all ingredients except avocados.
Slice avocados in half, discard pits. Fill each with a large scoop of tuna salad. Top with green onions.
Serve with a simple salad.