Whole30 Meal Plan Round 2: Week Four
It’s Week Four! We are in the home stretch!
Speaking of stretching – my pants aren’t anymore! Huzzah! Hopefully, you too are seeing some of the benefits of this drastic change we’ve embarked on. And, it should be getting a bit easier. Although, it also might be getting a bit old. So, remember you don’t have to do all this cooking. Roasted or grilled meat with a little oil and some salt and pepper and a side salad is perfectly acceptable to have on repeat.
Now let’s get rolling!
WHOLE30 Meal Plan & Grocery List – Week Four
Monday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Tuesday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
SF’s Lemon Herb Salmon Zucchini
Wednesday
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Thursday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Friday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Carne Guisada (Braised Beef) and Okra Jalapeno Fritters with Spicy Avocado Lime Sauce
Saturday:
Eggs & Bacon with seasonal fruits and raw veggies
Sausage (Aidell’s Chicken & Apple) and BMW’s Baked Curly Fries with Seven Spice Sprinkle
UW’s Orange Chicken Poppers with PGFE’s Balsamic Glazed Asian Noodles (omit egg)
Sunday:
SRFWL’s Sweet Potato and Pineapple Beef Bowls with Mango Avocado Salsa
Poppin’ Shrimp with Spicy Thai Salad
Let’s Eat!
Week One Week Two Week Three Week Five + Beginning Reintroduction