Whole30 Meal Plan Round 2: Week Three
How did Whole30 week two go? I’m not gonna lie there were some days that were rough. Even though I can already feel the difference – everything fits better – almost every night I dreamt of cookies!
This week three Whole30 Meal Plan follows a similar pattern but as usual, there are some fun changes and recipes to try. Hopefully, you’ll find some winners in there!
Week three continues with simple breakfasts and lunches to K.I.S.S. Have you been prepping on Sunday night? It makes a difference! Preparation can really make or break your Whole30.
WHOLE30 Meal Plan Week 3
Monday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Slow Cooker Beef Brisket with Blueberry Barbecue Sauce and Perfect Garlic Herb Mashed Potatoes
Tuesday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Bacon and Shrimp Chowder with a Simple Salad
Wednesday
Antipasto Lunch or Simple Green Salad with protein or Leftovers
PRM’s Caramelized Onion, Apple & Sausage Stuffed Acorn Squash
Thursday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Blood Orange Balsamic Roasted Chicken with PGF’s Cheesy Vegan Cauliflower Mushroom Risotto
Friday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Orange Beef with Egg Drop Soup
Saturday:
TWC’s Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowl
Pan-Fried Pork Chops with Green Beans & Bacon
Sunday:
PRM’s Paleo Breakfast Casserole
Sausage (Aidell’s Chicken & Apple) and BMW’s Baked Curly Fries
Feel Better Chicken Soup (Slow Cooker)
Let’s Eat!
Week One Week Two Week Four Week Five + Beginning Reintroduction