Whole30 Meal Plan Round 2: Week Two
How is Whole30 week one going? Can you believe it is time for week 2! This Whole30 Meal Plan follows a similar pattern but has some fun additions! I love trolling Pinterest boards as much as the next cooking momma so we have some fun inclusions from around the webs.
Again, this week is simple breakfasts and lunches. It just makes staying on track easier. You’ll get ahead if you use your Sunday prep night to make your sauces, chop raw veggies, and roast enough chicken so that you always have something on hand. But, it’s all in the plan – so let’s get to it!
WHOLE30 Meal Plan Week 2
Monday – Friday Breakfast and Lunch:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Tuesday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Whole30 Salmon Cakes *make a double batch and freeze half for future use
Wednesday
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Simple Roast Pork with Cardamom Sweet Potatoes
Thursday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Grilled Flank Steak with Wedge Salad
Friday:
Antipasto Lunch or Simple Green Salad with protein or Leftovers
Creamy Whole30 Bacon Mushroom Chicken Thighs with Simple Salad
Saturday:
WM’s Pumpkin Apple Breakfast Bake
Sausage (Aidell’s Chicken & Apple) and Seriously Delicious Onion Rings
Sunday:
PRM’s Plantain Bacon Fritters w/ Avocado and Poached Eggs
Chicken Wings w/ PRM’s Spinach Artichoke Twice Baked Potatoes *(nutritional yeast is allowed on Whole30)