Worcestershire Sauce
Photo ©Nicole Abalde
Worcestershire Sauce
Prep Time: 2 min.
Cook Time: 5 min.
Yield: 1 cups
Ingredients:
- ½ cup apple cider vinegar
- 3 dates, pitted and chopped
- 2 Tbsp. water
- 2 Tbsp. coconut aminos
- 2 Tbsp. anchovy paste
- ½ tsp. salt
- ¼ tsp. ground ginger
- ¼ tsp. mustard powder
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- 1/8 tsp. cinnamon
- 1/8 tsp. ground black pepper
Recipe:
Combine all the ingredients in a saucepan and slowly bring to a boil. Stir frequently.
Let simmer for one minute to allow the flavors to deepen and incorporate.
Cool, puree in a blender, and store in the refrigerator.